AETHER Kaz Dağları — şefin elinde kaşıkla sosun süzüldüğü, koyu ışıkta kuru olgunlaştırılmış et tabağı
AETHER Æ monogram

It all began in nature

AETHERKaz Dağları

The gastronomic expression of Lov'Inn. A chef's tasting experience — a table where fire, earth and season are told across the evening.

Fine Dining · Tasting Experience · After 18:00

Reservation Explore the tasting experience
Manifesto

The Kaz Dağları open from this table.

AETHER Restaurant is the gastronomic expression of Lov'Inn in the Kaz Dağları, working with the philosophy of Earth · Fire · Season · Memory and offering a tasting experience after 18:00. AETHER is not a restaurant; it is a way of remembering. It brings what the earth gives together with fire, holds the season on the plate, and carries the taste of childhood into the present. Each plate is a sentence of the Kaz Dağları.

Four Elements · The AETHER Philosophy

Earth · Fire · Season · Memory

Terroir

Earth

The Assos olive grove, Kaz Dağları herbs, the village garden. Everything begins with what the earth gives.

Technique

Fire

Embers, smoke and patience. Fire is the shared language of the evening and of cooking.

Time

Season

The menu is written by the season. Neither early nor late — only what is ripe right now.

Narrative

Memory

The memory of a table. The quiet heritage of Anatolian cuisine, in a contemporary voice.

AETHER — şefin elinden sos dökülen, köz patlıcan ve otlarla tamamlanan tabak
Chef · Muhammed Uğur

The language of fire and memory

For Muhammed Uğur, a plate is the rebuilding of a memory. He rewrites Anatolia's culinary heritage with embers, season and patience; he works toward the true, not the showy. At AETHER, every service is arranged by the earth's generosity on that day.

"Good food begins with what it brings to mind."

Tasting Experience

AETHER Signature

A nine-course seasonal journey. It opens with earth, deepens with fire, and closes with a Honeycomb finale. It is written by the day's seasonal produce.

AETHER — an opening amuse-bouche series of earth and herbs
Opening

From the Earth

AETHER — a seasonal soup poured into a warm bowl
Interlude

From the Season

AETHER — a plate of fire-roasted vegetables, fresh cheese and dusted spice
Main

From the Fire

9-Course Tasting Minimum 2 Guests Advance Reservation Seasonal Menu After 18:00
AETHER Restaurant — tuğla kemerler, şömine ateşi ve mum ışığında kurulu akşam masaları
Atmosphere

An evening that lingers

What to Know

Before the experience

Hours

Every evening after 18:00, by advance reservation.

Table

Minimum 2 guests. The AETHER Signature tasting menu.

Allergens

Share your allergies and intolerances at reservation; the menu is adapted.

Special Requests

Wine pairing, private celebration and chef's-table requests through the concierge.

Frequently Asked
What time does AETHER open?

AETHER welcomes guests every evening after 18:00. The experience unfolds across the evening, by advance reservation.

Does AETHER accept outside guests?

Yes. Alongside Lov'Inn guests, it is open to visitors from outside as well; all tables are arranged by advance reservation.

How many courses is the tasting menu?

The AETHER Signature is a 9-course seasonal chef's tasting menu and changes with seasonal produce.

Is advance reservation required?

Yes, AETHER welcomes guests by advance reservation only. It is for a minimum of 2 guests.

How do I share allergen information?

You can share your allergies and intolerances with our concierge team at the time of reservation; the menu is adapted accordingly.

Plan your AETHER experience with the concierge

A tasting menu, wine pairing, private celebration or chef's table — our concierge team shapes your evening with you from start to finish. We reply within the day.

AETHER with the conciergeWhatsApp · after 18:00 · min 2 guests

Yeşilyurt Village · Ayvacık · Çanakkale